Monday, July 27, 2009
Saturday, July 25, 2009
BEST SALSA EVER
Ok maybe not the best but I finally found another good and simple Salsa Recipe:
Ingredients
1 (14 1/2 ounce) can tomatoes and green chilies (I use rotel brand)
1 (14 1/2 ounce) can whole canned tomatoes (or your own canned equivalent)
4 teaspoons jalapenos (canned,diced, not pickled)
1/4 cup yellow onion (diced)
1/2-3/4 teaspoon garlic salt
1/2 teaspoon cumin
1/4 teaspoon sugar
Directions
1 -- In food processor place jalapenos and onions.
2 -- Process for just a few seconds.
3 -- Add both cans of tomatoes, salt, sugar, and cumin.
4 -- Process all ingredients until well blended but do not puree.
5 -- Place in covered container and chill.
6A -- couple of hours of chilling will help blend and enrich the flavor.
** I have added chopped cilantro too if you like that or your can substitue minced garlic for garlic salt and just add salt to taste.
Ingredients
1 (14 1/2 ounce) can tomatoes and green chilies (I use rotel brand)
1 (14 1/2 ounce) can whole canned tomatoes (or your own canned equivalent)
4 teaspoons jalapenos (canned,diced, not pickled)
1/4 cup yellow onion (diced)
1/2-3/4 teaspoon garlic salt
1/2 teaspoon cumin
1/4 teaspoon sugar
Directions
1 -- In food processor place jalapenos and onions.
2 -- Process for just a few seconds.
3 -- Add both cans of tomatoes, salt, sugar, and cumin.
4 -- Process all ingredients until well blended but do not puree.
5 -- Place in covered container and chill.
6A -- couple of hours of chilling will help blend and enrich the flavor.
** I have added chopped cilantro too if you like that or your can substitue minced garlic for garlic salt and just add salt to taste.
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